Originally Posted by
VonS
Clausen whole dills are the best.
QFE
Here's how to make them better. Stick in a chopped up Jalapeno or two and resist the urge to munch.
After I'm done with the pickles, I toss in some hard boiled eggs (shell off, of course). I also add some pickled jalapeno juice. The Clausen whole dill pickle jars hold about 9 eggs. Anyone else like pickled eggs?