FlyerTalk Forums - View Single Post - OpenSkies/Paris Do, June 19-22 Planning Thread!
Old Jun 15, 2008 | 7:21 pm
  #100  
yyzprincess
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Originally Posted by baccarat_king
^^ I couldn't agree more! Absolutely!

I am quite curious what OpenSkies will be pouring as Champagne (and/or sparkling wine) for this inaugural flight. Any ideas (or thoughts)? IMHO, a TATL flight (especially to Paris) is all about the Champers.

I would hope it is DOM 1994 if not at least 2000. Will settle for Krug as well.
Caviar would go well with DOM. Afterall it is the inaugural flight as you noted to Paris.
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