Originally Posted by
yyzprincess
No evening is complete in Paris for me without a glass of Champagne at The Regency Bar.
^^ I couldn't agree more! Absolutely!
I am quite curious what OpenSkies will be
pouring as Champagne (and/or sparkling wine) for this inaugural flight. Any ideas (or thoughts)? IMHO, a TATL flight (especially to Paris) is all about the Champers.