Join Date: Oct 2006
Programs: UA, bmi, AA, CO, DL, B6, AMEX, Hertz, Most Hotels
Posts: 3,041
LAX - JFK ps (Lunch or maybe Dinner?) 6/10
fyi, it was a 4:20 PM flight and I'm not sure what type meal is served at that time
Pomegranate Sparkler
To Begin
Citrus-Cured Smoked Salmon
Carmelized fennel citrus salad w/orange yuzu-miso vinegrette
Salad
Fresh Seasonal Greens
Bleu cheese or roasted garlic red wine vinigrette
Main Courses
Herb Roasted Chicken w/ Tomato Olive Ragout
Braised Tuscan white beans w/thyme and steamed asparagus
Seared Sea Scallops w/ Orange Ginger-Soy-Hijiki Sauce and Freash Soy Beans
Poached tofu and shitake mushrooms
Cheese Tortellacci w/ Alfredo and Tomato Sauce
Dessert
Ice Cream
Fresh Seasonal Fruit Plate
Prior to Arrival
Selection of Extraordinary Chocolate Truffles from Gayety's Chocolates
wines listed upon request
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The appetizer had 2 decent sized slices of smoked salmon.
I had the chicken which was moist but generally flavorless and a could have been a bit hotter. The "ragout" seemed more like a watery ketchup. No olive taste or bits were detected. The asparagus tasted better than they appeared and the white beans were pretty good.
The ice cream was 2 scoops (1 of vanilla, 1 strawberry). No toppings were offered.
I was asleep and missed the chocolate service.
This was the 4th ps flight I've taken in the past 2 months and I have to say I preferred the food choices they were serving earlier in the year.