FlyerTalk Forums - View Single Post - Let's Eat! - 2008 Business Class (Domestic and International) Edition
Old Jun 11, 2008 | 6:32 pm
  #172  
bk3day
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LAX - JFK ps (Lunch or maybe Dinner?) 6/10

fyi, it was a 4:20 PM flight and I'm not sure what type meal is served at that time

Pomegranate Sparkler

To Begin

Citrus-Cured Smoked Salmon

Carmelized fennel citrus salad w/orange yuzu-miso vinegrette

Salad

Fresh Seasonal Greens

Bleu cheese or roasted garlic red wine vinigrette

Main Courses

Herb Roasted Chicken w/ Tomato Olive Ragout

Braised Tuscan white beans w/thyme and steamed asparagus

Seared Sea Scallops w/ Orange Ginger-Soy-Hijiki Sauce and Freash Soy Beans

Poached tofu and shitake mushrooms

Cheese Tortellacci w/ Alfredo and Tomato Sauce

Dessert

Ice Cream

Fresh Seasonal Fruit Plate

Prior to Arrival

Selection of Extraordinary Chocolate Truffles from Gayety's Chocolates

wines listed upon request

==============
The appetizer had 2 decent sized slices of smoked salmon.

I had the chicken which was moist but generally flavorless and a could have been a bit hotter. The "ragout" seemed more like a watery ketchup. No olive taste or bits were detected. The asparagus tasted better than they appeared and the white beans were pretty good.

The ice cream was 2 scoops (1 of vanilla, 1 strawberry). No toppings were offered.

I was asleep and missed the chocolate service.

This was the 4th ps flight I've taken in the past 2 months and I have to say I preferred the food choices they were serving earlier in the year.
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