I took my first P.S. flight Saturday evening in C, UA15 JFK-SFO. Dinner was served:

featured cocktails

Pomegranate Sparkler
Absolut Citron vodka with delicious Rubicon Pomegranate juice mix, stirred and topped with Domaine Chandon Brut NV Champagne. Completely rich and refreshing.

to begin

Sweet Crab Salad on Fresh Bok Choy
Organic yuzu-miso vinaigrette

salad

Fresh Seasonal Greens
Classic Caesar or balsamic Dijon vinaigrette

main course

Grilled Shrimp with Organic Ginger-Soy-Hijiki Sauce
Cellophane noodles and shitake mushrooms

Pan-seared Tenderloin with Horseradish Sauce
Milanese saffron risotto and stir-fried vegetables

Boursin Lasagna with Alfredo and Marinara Sauce

dessert

Ice Cream

Fresh Seasonal Fruit Plate

prior to arrival

A selection of extraordinary chocolate truffles from Gayety's Chocolates


Overall I was very happy with the food. I'm not normally a business class flyer though so I am probably easily impressed. The crab salad had a generous amount of crab and was tasty. I chose the beef tenderloin and it was quite good -- juicy and not overcooked. I didn't see any horseradish sauce though. I also enjoyed the risotto that came with it.

I also had one of the featured cocktails and thought it was pretty good.

In general, a very pleasant flight. It was also special for me because this was my first mileage run. A good experience!