It pains me to say it and I really do hope it is just me who has had a run of bad luck but I personally feel the quality of Argentine beef has fallen over recent times.
Whether cooked at home or bought from a parilla I have not found it to be as tender or as tasty as it used to be. My wife tends to agree with me, now that is unusual!!

Anyone feel the same way, or am I imagining it?


PS; Posted accidently before I could finish the thread title,which should have read "Argentina beef in decline?"