Originally Posted by
notsosmart
I live right next to a very Swedish restaurant in NYC, and I must day that although their meatballs are better, the basic flavor of the sauce is the same at Ikea. And it's only a 1/4 the $. (Well, more if you include the cr@p furniture and assembly time).
The sauce is good. I would not mix with cream only, though. I do half milk half cream or even just milk.
Making the sauce yourself is pretty easy. After frying your own balls in a pan, take out balls, pour in cream, stir vigorously.