I LOVE this food.
Last night, one of the very best television 'tours' of great local cuisine from around the world took us to some great Lebanese-Australian cooks' cooking up these dishes, in their homes and workplaces.

Here's the index link:
http://www21.sbs.com.au/foodsafari/i...pisode&cid=192

There is a list of ingredients on that link. Here is the list of recipes. Plus a video link for recipe video clips.

This is making me hungry!

Here's the list of dishes cooked and tried:

• Baba Ghanouj (Eggplant Dip)
• Baked Salmon 'Tarator' Style
• Hoummus
• Kafta
• Kousa Mahshi (Stuffed Zucchini)
• Tabbouleh

This doesn't even cover the sweets, which I learned are eaten between courses.

Please add your own experiences of finding great dishes, great feasts (aren't all Lebanese meals feasts?) and what you've cooked or will try sometime. ^

(Personally, I was amazed at the amount of yoghurt Lebanese eat, What a staple.
We have a lot of great veges brought here by Lebanese migrants and they are popular here.
I'll try to do Baba Ghanouj dip, Hoummus dip and the stuffed zucchini)