Originally Posted by
scoow
I was looking for
this, but stumbled upon
this recipe that looks interesting.
Once bacon has been cooked - and dipped in chocolate, coated in brown sugar or whatever - how long do you think it can safely sit out? I usually treat bacon as meat, so it should be kept refrigerated. Does it have enough salt/preservatives to sit out at room temperature for a couple of days?
In the summer, when fresh tomatoes are available, I always keep baggies of crisp bacon at hand. I have kept it (refrigerated) for up to 2 weeks with no problem. It would probably keep longer, if I did not eat it!