FlyerTalk Forums - View Single Post - New BusinessElite Amenity Kits and In-Flight China/Silverware/Glassware
Old May 3, 2008 | 6:37 pm
  #15  
jimrpa
All eyes on you!
20 Years on Site
 
Join Date: Aug 2001
Location: Wayne, PA USA
Programs: DL MM, Marriott Bonvoy Lifetime Titanium, HHonors Gold
Posts: 7,284
Originally Posted by flyingfran
I do not think that you salad was strange because it did not have lettuce. It sounds as if it was a standard classic caprese salad. I would, however, agree that a bit of vinegar and olive oil enhance the taste. Hopefully they will soon work out all of the kinks to the service.
I grabbed the menu from the flight. You are correct about the salad. It was strange to me, but then, I'm not particularly fond of cheese, so I would not normally order any salad that mentions cheese. Here's the entire menu for DL56:
STARTERS
Caprese Salad served with balsamic vinaigrete

It's your choice...with your Caprese Salad, you may choose one of the following combinations below:
  • Hummus with caramelized onions and pine nuts and a Selection of Sushi
  • A Selection of Sushi and Cream of Cauliflower Soup
  • Cream of Cauliflower Soup and Hummus with caramelized onions and pine nuts
MAIN COURSE served with assorted breads and butter
MEALS FROM A MASTER
Delta Chef, Michelle Bernstein's Selection
Tender Fillet of Beef and peppercorn sauce, served with sauteed spinach, macaroni and cheese
"I don't know who could pass this up. It's classic sophisticated meets comfort food all the way. My favorite Mac 'n' cheese recipe meets my version of steak au poivre. It's my weakness and makes me feel so good and relaxed." - Michelle Bernstein
Please select Michelle's main course or an alternative main course below.
[b]Grilled breast of Chicken[b] with marsala mushroom sauce, accompanied by gnocchi, green beans and carrots.
Grilled Fillet of Salmon in creamy saffron and tomato sauce, served with a medly of snow peas with bell peppers and Basmati rice.
Linguine tossed with spinach in a light gorgonzola sauce, topped with sun-dried tomatoes and walnuts.
Japanese Choice
A selection of Japanese fare including sushi, zensai, wan, sunomono, takiawase, and an entrée of grilled salmon kogane with steamed rice
FRUIT, CHEESE, DESSERT Our Dessert Wines and Port make a perfect accompaniment
Sliced Fresh Seasonal Fruit
Fine Cheeses selected to perfectly complement one another in flavor and texture, offered with grapes and strawberry
All Natural Vanilla Ice Cream Sundae with your choice of sauces, whipped cream and chopped nuts, garnished with a Pirouline cookie.
jimrpa is offline