Originally Posted by
troyb
Haven't heard anyone talk about Becherovka in ages. This reminds me that I have a couple bottles I brought back from PRG a few years ago. If I remember correctly, pretty narly stuff - not sure why I brought any home.
It's not great on its own. But put it into a rosehip&hibiscus tea and you'll see the light.
To be honest, I would still probably prefer a Drambuie or a good, mellow single malt like Bushmills, but I have to work with what I've got.
