Originally Posted by
squeakr
We have known the owners of 1550 Hyde, Kent and Peter, forever - Kent used ot play a mean saxaphone nad played in Mr. squeakr's band. When they left their resto jobs (Kent was the wine guru at Lark Creek Inn; Peter apprenticed at Bizou) we said "you're crazy, you'll go bankrupt....
They opened JUST the kind of place they wanted =- small, California cuisine with a decided french twist and dinner for two easily under $200. The week they opened they got a 2 page spread in the Chronicle...and have been a fabu success since.
We love them and am so glad you wound up there. \
For less than special occaasions they also offer a $20 or maybe it's now $25 prix fixe Sunday -Thursdays!
You couldn't have done better - glad you had a great Easter!
Indeed, it was a complete 10 out of a 10 !
I had been there a year or 2 ago, and was blown away back then.
My Easter meal there left me speechless...again...
Maybe I will run into you sometime there, and we can do a wine flight together!
Patrick
