Lord help us, I hope that Cruzcampo is better than it once was, only a step ahead of pig swill in the halcyon days of my youth.

Unlike "vin du pays", you have to take care with "bier du pays", 'cuz brewing is just not the forte of some areas....

Time, place, climate and circumstances have more to do with the appeal of what's placed on the bar before me.....(obviously, Guinness being best in Ireland and good at almost every occasion, but just doesn't hit the mark when you're feet are locked on the transom during a tugging constest with a big fish on an August day in the Gulf).

Day in day out.....

Negra Modelo
Shiner Black Lager
Shine Bock
Many IPAs, unless they are the sort that the brewer has put so many hops in the vat that the flavor is of chicory.
Several "local" German and Czech beers (in the towns of their brewing and on tap.