LX 9 ORD - ZRH January 2008
FIRST SERVICE
CHICAGO – ZURICH
GOURMET MENU
* Amuse Bouche
First Courses
* Balik salmon, seafood and vegetarian platter
* Roasted red pepper soup
Main Courses
Beef fillet with morel mushroom sauce
tomato provencale, green asparagus and potato puree with Pommery mustard
Chicken breast
chunky marinara sauce, endive, spinach and saffron rice
Three-coloured cheese tortellini
cream sauce with mushrooms
Special of the day
Choice of vegetables
Cheeses
* Selection of Swiss cheeses
Desserts
* Lemon tart with blueberries
* Swiss chocolates
* Espresso and a selection of coffees and teas
SUPPLEMENTARY CHOICES
* Selection of soups, seasonal salads, Swiss cheeses and fresh fruits
CHEESE
Gruyere – Selection Rolf Beeler
Jersey Camembert – Selection Rolf Beeler
San Carlo – Swiss Taste of Switzerland
Flixer Sheep's Milk Cheese – Swiss Taste of Switzerland
Formaggini – Swiss Taste of Switzerland
BEFORE LANDING
SWISS BREAKFAST
Assortment of breakfast breads, preserves and honey, fresh fruits, yoghurts, muesli and cereals
Egg dish
Selection of coffees, teas and juices
ARRIVAL
ARRIVAL LOUNGE
Should you prefer to sleep longer on board, you have the opportunity to freshen up and enjoy a continental breakfast in our Swiss Arrival Lounge, located in Terminal 1 at Zurich airport. Open from 5.30 a.m. Until 1.00 p.m.
F-09-C1 12/07-03/08 (09)
WINE LIST
CHAMPAGNE
Jacquart Cuvee Allegra 1999
Reims, France
WHITE WINE
Jeninser Riesling-Silvaner, 2006
Chablis AC 1er Cru Les Vaillons, 2005
Domaine Vocoret & FilsBurgundy, France
Chardonay Plaisir de Merle, 2006
Paarl, South Africa
RED WINE
Flascher Pinot Noir, 2006
Marugg-Weinbau, Flasch
Chateau Pontet-Canet AC Pauillac, 2002
5eme Cru Classe
Bordeaux, France
Shiraz Pro.venance, 2005
Saronsberg
Coastal Region, South Africa
SWISS DISCOVERY WINE
Specialties or rarities, these wines are exclusively selected for Swiss First for only a short period
DESSERT WINE
Amigne du Valais AOC Mitis Grain Noble, 2002
J.-R. Germanier