Originally Posted by
JayhawkCO
The only thing I'm trying to do in this thread is to educate those that think we're a) getting paid tons of money in addition to tips (we're not, actually none) and b) think that not tipping on some portion of a meal is indifferent to their server (it actually makes him/her lose money). Chris
You have forced me to look into this and I have learned what the minimum wages are for service persons, which I did not know before. The discussions have been most interesting and although there has been a lot of posturing, I have learned something and will give more thought to tipping (but not 20-25%). You have educated some of us and given me a new perspective, so thank you.