I love Munster, the real Alsatian stuff, which in the analogy section of the ACT would be:

Munster (Alsace): Munster (America) :: Sharp Cheddar: American.

Also, Morbier, Mango/Ginger Stilton, Port-Salut, Banon, a sharp Cheddar, Parmigiano-Reggiano, and another shout out to Gjetost.

I usually have at least two or three of these in the fridge at any given time.

The West Point Market in Akron, OH has a great cheese seection. Plus ask for a cheese card, which when you buy $60 in the cheese dept. gives you 1/2 pound (used to be a pound) of free cheese. It doesn't have to be 1/2 lb. of the same, e.g., it can be 2 oz. of one, 3 oz. of another, 2 oz. of a third.