The above is an excelent list.
The only drawback is that real Epoisses is hard to find and expensive.There are imitators but a real epoisses will be around $25 for a small cheeese.
Reblechon-also a little hard to find in good shape.This is one of my all time fave's.I buy it in Montreal at Hormel since they swll a great lait cru version-the one we usually get in the US does not compare.

Djlawman great suggestions for a French cheese board.