"Anybody know of someone making a good "American cheese"? ""
So many wonderful wonderful American cheeses out there!
I just tried some from Colorado,Texas has some fantastic cheese makers-and of course California has a long history of artisinal cheese.
The only problem of course is our reluctance against raw milk.while pasturization adds to the safety of dairy products it means that we will never be in the same league as other countries.Actually new EU resrictions mean that many of the best cheeses of the world might have to be sold on the black market.