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Thread: Consolidated "Favorite cheeses / where to find?" thread
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Old Jan 9, 2008 | 11:48 am
  #42  
bigguyinpasadena
 
Join Date: Dec 2003
Location: Pasadena,Ca.,US.
Programs: AA, Delta, United, SPG plat, Hyatt dia
Posts: 7,140
Originally Posted by Starwood Lurker
Norwegian gjetost. A firm, dark brown cheese made from both cow's and goat's milk. Has a caramel-like, nutty flavor. Best served in as thin a slice as you can manage.

I usually just shave off a few paper-thin slices and let them melt in my mouth, but I suppose they would go well on Wheat Thins if you actually needed something to serve it on.

Best regards,

William R. Sanders
Online Guest Feedback Coordinator
Starwood Hotels & Resorts Worldwide

[email protected]

So William YOU are the person that is buying this

When I was running a fancy food shop we had a standing order for this cheese,which came packed 6 to a case.
The person soon cut back their order and at one point I had to say sorry because I was throwing out 4 for the 2 they purchased.
So unless you used to shop for cheese in San Francisco(?)you do have a fellow gjetost lover out there!
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