Originally Posted by
ALadyNCal
Fontina (from Spain) is my favorite.
Fontina is from Italy, the Aosta Valley in the Italian corner between Switzerland and France. It has a similar texture to young Gouda (semi-hard cheese).
One of my favourites... Brie de Meaux. Some claim it is the best brie. Meaux is east of Paris, west of Reims, more or less. I also like gorgonzola, parmigiano reggiano, gruyere, cheddar, stilton... I could go on.
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13F