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Thread: Consolidated "Favorite cheeses / where to find?" thread
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Old Jan 7, 2008 | 6:03 pm
  #12  
ylwae
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Originally Posted by biggestbopper
It is, apparently, not a traditional cheese from France, but a new invention. Very rich smooth, buttery with a wonderful flavor.
It's not traditional in the rustic sense, but was likely created in the 18th century. Not an overly new invention.
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