FIRST SERVICE
Switzerland - North America
GOURMET MENU
Created by our featured chef Frederic Breuil, Badrutt's Palace Hotel, St. Moritz
Amuse Bouche
First Courses
Balik salmon, seafood and vegetarian platter
- Roast beef fillet
coarse black pepper crust
cherry tomato with horseradish mousse
and red cabbage with taragon
- Cream of tomato soup with basil
Salad
- Selection from the salad trolley
Main Courses
Filet of beef
shallot-flavoured balsamic jus, carrots,
braised Belgian endive and vegetarian capuns -
a speciality of canton Grison
- Chicken breast
filled with pumpkin puree
creamy morel mushroom and walnut sauce,
savoy cabbage and saffron tagliatelle
- Sweet chestnut agnolotti
mascarpone and thyme sauce, caramelised chestnuts
and fresh diced tomatoes
- Special of the day (in my flight, it was salmon)
- Choice of vegetables
Cheeses
- Selection of Swiss cheeses
Desserts
Palace truffle gateau
walnut ice cream, rasberry coulis
and chocolate garnish
- Orange tiramisu
marinated orange salad and fresh mint
- Swiss chocolates
- Espresso and a selection of coffees and teas
SUPPLEMENTARY CHOICES
SUPPLEMENTARY CHOICES
- Selection of soups
- Seasonal salads
- Swiss Cheeses
- Fresh fruits
BEFORE LANDING
ARRIVAL SERVICE
- Black salsify, spinach and mushroom quiche
- Grilled veal sausage
onion sauce and roesti
- Light, sweet and savoury favourites
F-40-C1 12/07-03/08 (8, 40)
WINE LIST
CHAMPAGNE
Cuvee Allegra 1999
Jacquart
Reims, France
45% Chardonnay, 55% Pinot Noir
WHITE WINE
Jeninser Riesling-Silvaner, 2006
Jurg Obrecht, Jenins
100% Riesling x Silvaner
Chablis AC 1er Cru Les Vaillons, 2005
Domaine Vocoret & Fils
Burgundy, France
100% Chardonnay
Chardonnay Plaisir de Merle, 2006
Plaisir de Merle Ltd
Paarl, South Africa
100% Chardonnay
RED WINE
Flascher Pinot Noir, 2006
Marug-Weinbau, Flasch
100% Pinot Noir
Chateau Pontet-Canet AC Pauillac, 2002
5eme Cru Classe
Bordeaux, France
62% Cabernet Sauvignon, 32% Merlot, 6% Cabernet Franc
Shiraz Pro.venance, 2005
Saronsberg
Coastal Region, South Africa
100% Syrah
SWISS DISCOVERY WINE
Specialties or rarities, these wines are exclusively selected for Swiss First for only short period.
Your cabin crew will be delighted to give you details about the special treat on board today.
DESSERT WINE
Amigne du Valais AOC Mitis Grain Noble, 2002J.-R. Germanier
100% Amigne
I posted the pictures
here.
