Originally Posted by
kipper
There are a lot of very good microbrews in the US now, but it's often difficult to find them at many locations.
In some ways that's a good thing. When I'm in the Northeast, I look forward to having a Harpoon...in the so-called "upper midwest", Surly and Summit...in CA, Russian River and Green Flash....etc. So you might not be able to find the same thing everywhere you go, but there's almost always
something, even if it's something you haven't tried before.
Originally Posted by
kipper
However, especially finding a chain restaurant that serves microbrews can be very challenging.
I guess I've avoided that problem by not going to chain restaurants.
