Originally Posted by
osamede
Trust me the same is true in most European countires. Go to any restuarant and most pubs/bars, good or not, and all they serve is chemical swill made by multinational brewers. You have to go to smaller towns to see more diversity, primarily because of people supporting their local microbrews.
Wow. In Germany or Belgium, you can't walk down a street in a town of any size without encountering a working
brauhaus with food on the tables and a brewery in the back. In places like Muenchen, Berlin, and Koeln, they're
two to a block (Duesseldorf: 3). In the U.S., the situation isn't quite like that, but within ten miles of my house you will find
http://maps.google.com/maps?client=f...=UTF8&z=9&om=1