Originally Posted by
kipper
There are a lot of very good microbrews in the US now, but it's often difficult to find them at many locations. I've actually found one restaurant that sells $2 pints/every day, all day, including microbrews. However, especially finding a chain restaurant that serves microbrews can be very challenging.
A lot of places haven't realized yet that microbrews sell well.
Trust me the same is true in most European countires. Go to any restuarant and most pubs/bars, good or not, and all they serve is chemical swill made by multinational brewers. You have to go to smaller towns to see more diversity, primarily because of people supporting their local microbrews.
So the US is no different really.