Originally Posted by ILuvParis

Store bought quacamole usually has so much lime or lemon (to keep it from turning brown) that it doesn't taste like guacamole. I take it that this isn't the case with this place? Or you just like sour guacamole? If not, how do they keep it "fresh?" Preservatives?

I recently read that Block 37 will have a Rosa Mexicano (where they make it at your table). That's the way to eat it - fresh!