As mentioned already, it was a full flight (not only in economy but premium economy and business class had been sold out for weeks) and so boarding took a while. I'm struggling to remember the last time I took Air NZ longhaul which wasn't either totally full or very nearly so, perhaps as far back as May?

Before take off the ISM came by to say hello and offer a newspaper, which I declined having already read one in the lounge.

The December IFE magazine listing was onboard but we only had November programs loaded Here is what you get on NZ's AVOD system on 744/772 aircraft, in all cabins.

Shortly after take off we had breakfast. The offering was an omelette and sausage or Japanese option (salmon and rice), plus the usual drinks (champagne, several different juices, tea, coffee, water, green tea, or something stronger). Chopsticks supplied. Also fresh fruit selection, small roll, a low fat fruit yoghurt and a pottle of orange juice. Afterwards the crew came through regularly with water - at least every 45 minutes ^ Mid flight we were given a sorbet (mine leaked once it defrosted enough - fortunately onto the tray table not over me) and later some snack thing (sorry not sure what exactly as I missed it while dozing).

A couple of hours before landing we had lunch. Choice was beef with sauce or Japanese meal option of fish and rice (and veges, tofu etc).

I managed to get a little bit of sleep in flight.

Next up, transit in Tokyo.