Last year I was at a house, and they had 3 turkeys, cooked 3 different ways. One was deep fried, kind of tough. One was BBQ, not so good. One was cooked in the oven, the best of the 3. People kept arriving and leaving all afternoon and evening, so most of the turkey meat was consumed. I was in the band, and they let us eat, lots of people brought home cooked dishes, it was pretty cool.