Originally Posted by
bigguyinpasadena
Colemans is fine if you want nothing but a blazing hot mustard taste.I use it in cooking only(potato salad and a roast beef salad I make)but it has no depth of flavor and covers the flavor of anything else in a sandwich.
Precisely - that is my point.
Mustard should be flaming hot and,preferably,only used to accompany roast beef,yorkshire pud,roast spuds and some token veg like frozen peas after a decent feed of ale at Sunday lunchtime.
Any other mustard is simply a lifestyle choice.
Actually,it was once explained to me that the appearance of fancy mustards in a local shop is the first sign of yuppies arriving to take advantage of poor housing stock with a view to redevelopment.
That and feta cheese.