FlyerTalk Forums - View Single Post - Business dining dos/don'ts

Nov 6, 2007 | 6:44 am

#3

Sweet Willie

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Quote:

Originally Posted by party_boy

I've had a single dinner meeting expensed with a client (2 persons), my CEO, COO, and myself that cost just under $7,000 (meal, wine, and gratuity included).

Can you name the restaurant and what % the wine was ?

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