Join Date: Jul 2007
Location: Homebase: CAE - Formerly, YUL
Programs: US CP, UA, HH Gold, Marriott Plat, DL, AA, CO, ++
Posts: 2,188
This must be a outside-of-the-US thing. I've always found Cholula to be a very average hot sauce, in fact I find it too salty. :-P
I was in ABQ this past wk-end, and I really enjoyed the green & red chile's. Yummay!
JP