Originally Posted by
ivyspice
I'm crazy about the long-stem ones; it's like getting 5 globes' worth of heart with every one. I recommend pan-roasting them in the oven with some olive oil and salt. You won't be sorry. I do the same thing with Brussels sprouts, and even Brussels-sprout haters love them.
Ivyspice, that sounds delicious! Do you slice the artichokes in half and then just brush them with olive oil and sprinkle some salt on top? And what temperature do you set the oven and for how long? (I've never done the pan roasting thing and only really taught myself to cook a few months ago
)