We tend to have a lot of chicken and pork leftovers. I guess I cook smaller portions of beef.

Some ways we use leftovers:
- jambalaya
- fried rice (I usually make 2x the rice I'll need and use the rest in leftovers)
- pizza (assuming I have a crust in the freezer)
- sandwiches
- salads
- enchiladas

I made salmon cakes a few weeks ago from some leftover grilled salmon. They were pretty good.