FlyerTalk Forums - View Single Post - The Consolidated "Salad Dressing" Thread

Jul 2, 2007 | 3:35 am

#110

DTS

Join Date: Jan 2007

Location: SEA

Programs: AS 75k, A3 Gold

Posts: 1,095

2 parts olive oil
1 part white vinegar
a tablespoon of Dijon mustard
garlic
a little herbes de Provence
salt
pepper

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