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Old Jun 24, 2007, 9:36 am
  #14  
star_world
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Join Date: Jan 2001
Location: ORD / DUB / LHR
Programs: UA 1K MM; BA Silver; Marriott Plat
Posts: 8,243
Originally Posted by Mofomat
I do not understand the tipping culture in the U.S. either. Surely one should receive a tip if you go beyond what is demanded of your job. Why should a barman who serves you a drink get a tip?
^ Couldn't agree more. It's the most unbelievable culture that's emerged in the US. If someone makes a special effort and actually does more than expected from them, I'll tip them something. Otherwise, it's not my problem - they should be paid more by their employer. It's as simple as that.

Taking a beer from the fridge, removing the cap and handing it to me takes about 8 seconds on average. By my calculations, that would be $450 / hr if they did it non stop and got a dollar every time
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