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Old Jun 19, 2007 | 2:49 pm
  #7  
IceTrojan
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Originally Posted by mlshanks
A good Manhattan Chowder is a thinner and clam-heavy version of Cioppino, rich with tomato & herbs...
Then let's call it Manhattan Cioppino.


And re: Rhode Island "Chowder".... no wonder they were outcasts to begin with....
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