That's a lot of alcohol! Is that recipe for one or two drinks? Or more?

I have to admit to a love/hate relationship with Blue Curacao. On the one hand, I like the look of it, but then I think something with an orange flavour shouldn't be blue, somehow.

Or I think could just use food colouring myself. But then, I do love the colour blue and B.C. is an easy way to add a bit of blue to drinks and orange is a nice flavour, etc. I think Blue Lagoon is a nice cocktail - vodka, blue curacao and lemonade over ice. Mmmmm.....

Layered shooters seem a bit passé at times, but I like the look of blue curacao in them. Blue curacao with tequila on top, for example.

Speaking of layered drinks, I was looking for a good gravity chart for layering, but still haven't found one that is very extensive. Here's a start on one, has anyone found a more complete one?

Larger numbers are heavier and lighter numbers are lighter. Lighter will float on top of heavier and the larger the difference in number, the easier it is to layer.

Grenadine- 1.18
Creme de Cassis- 1.18
Anisette- 1.175
Crème de Almond- 1.16
Crème de Noyaux- 1.165
Crème de Banana- 1.14
Crème de Cacao- 1.14
White Crème de Cacao- 1.14
Coffee Liquor- 1.13
Parfrait d'Amour- 1.13
Cherry liqueur- 1.12
Green Crème de Menthe- 1.12
Strawberry liqueur- 1.12
White Crème de Menthe- 1.12
Blue Curacao- 1.11
Galliano- 1.11
Amaretto- 1.1
Blackberry Liquor- 1.1
Apricot Liquor- 1.09
Tia Maria- 1.09
Triple Sec- 1.09
Amaretto di Saranno- 1.08
Drambuie- 1.08
Frangelico- 1.08
Orange Curacao- 1.08
Benedictine D.O.M.- 1.07
Campari- 1.06
Apricot brandy- 1.06
Blackberry brandy- 1.06
Cherry brandy- 1.06
Peach brandy- 1.06
Yellow Chartreuse- 1.06
Midori Melon Liquor- 1.05
Rock and Rye- 1.05
Benedictine- 1.04
Brandy- 1.04
Cherry Liquor- 1.04
Cointreau- 1.04
Kummel- 1.04
Peach liqueur- 1.04
Peppermint schnapps- 1.04
Sloe gin- 1.04
Green Chartreuse- 1.01
Water- 1
Tuaca- 0.98
Southern Comfort- 0.97