Originally Posted by
Socaflyer
My family mixes it into freshly cooked white rice. Yum! One of my high school classmates also made it into a type of flan by heating it up in the can (she put the can in a water bath on the stove, I don't recall whether she punctured the top of the can before heating or not -- something to find out before trying it at home).
P.S. Your thread title made me laugh. You've branched out from the Cereal thread. I look forward to seeing the next one.
I love the stuff...my wife thinks it way too sweet. A nice cup of strong drip coffee with a spoonful of condensed and a spash of heavy cream is my preferred method of consumption....along with a slice of toasted white break/butter/condensed.
Cooking the condensed gives you dulce de leche...I don't think you open the can. However I expect that can be very dangerous.
Isn't the rice dish a sort of Arroz con Leche (latin rice pudding)?