It's Friday

and I found some references to an obscure (classic?) cocktail (featured in Drinks Magazine) that I thought might appeal to some FT'ers:
Burnt Fuselage
1 ounce VSOP Cognac
1 ounce Grand Marnier
1 ounce dry vermouth
Stir with ice; strain into chilled cocktail glass and twist a strip of lemon peel over the top.