I was prepared to answer your question with, "not at all." Boring -- the analogy of a scrawny, tasteless chicken wing in which the only flavor is the breading, applies.
However, this sounds appealing:
Originally Posted by
adamak
Chinese ways.
Steamed with black bean; stir fried with garlic, flash fried, sauteed with salt & pepper. It's amazing, so delicate and soft. I wouldn't do it any other way.