Originally Posted by
tkey75
Really there's little flavor to disguise. If someone offered them to you prepared like buffalo wings, you'd be none the wiser, except you'd be thinking they're the scrawniest wings ever.
depends, some of those legs are quite big.
as a kid I used to dine on fried frog's legs quite a bit, they were served in many restaurants in the Chicago area.
If on the northside of Chicago, a restaurant serves salt n pepper style at a Chinese seafood restaurant I like called Silver Seafood:
http://www.flyertalk.com/forum/showthread.php?t=308625
I'm sure a search of Asian salt n pepper preparation would yield a how to.
Picture a dry stir fry with some garlic, chopped scallions, kosher salt, white pepper, I see shrimp or squid quite a bit more than frog's legs for obvious reasons but they all are good^ ^
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