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Old May 17, 2007 | 5:21 pm
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tkey75
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Originally Posted by BamaVol
Any special recipe you'd favor for a first timer? Not necessarily looking to disguise the flavor or anything, but wouldn't consider frogs legs sushi for a first time taste either.
Really there's little flavor to disguise. If someone offered them to you prepared like buffalo wings, you'd be none the wiser, except you'd be thinking they're the scrawniest wings ever.
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