I've always been curious. BamaVol Jr #3 has expressed an interest in trying them as well. I would probably have to drive 100 miles from home to find a restaurant that serves them. However, they're usually available in the seafood department at the local Wal*Mart Supercenter.

Any special recipe you'd favor for a first timer? Not necessarily looking to disguise the flavor or anything, but wouldn't consider frogs legs sushi for a first time taste either.