I live in the UK and I have sampled fish and chips in the USA and Canada, albeit at small stands at shows and fairs. On those occasions, I have found the fish and chips to be very oily and soft compared to in the UK - as if they are fried either in a different oil, or at a much lower temperature.

Is this normal? Would I have a better experience if I went to a proper restaurant instead of a small stand or canteen?

I love fish and chips at home, but it is something that I avoid when abroad.