dont want to turn this into kosher.com,

so the 60;1 ratio is not if something is done with INTENT frrom get go, I also dont know too many people that will eat a vegatable cut with a knife that just cut a hot ham sandwhich (even a cold one at that) or any non-kosher food at that.

So I cant take a 60 lb pot say , and put 59 lbs of kosher meat into it and then 1 lb of non-kosher meat and say , its Kosher cause its a 60:1 ratio. each case is separate and what if anything can be used should be asked to a Compentent Othodox Rabbi