Originally Posted by mad_atta

- wines included both Deutz and No. 1 Cuvee (a Marlborough sparkler made by the Le Brun family) as bubbly options (both are good but in very different styles); Lawsons Dry Hills sauvignon blanc; and West Brook pinot noir. There were at least 1 more red and 1 more white offered but I can't for the life of me remember them. Dessert wine was the faaaaaaaaabulous Forrest Estate botrytised riesing, which is an old favourite