Originally Posted by
mjcewl1284
Wow, how has no one mentioned thousand island? You never can go wrong with thousand island. There was a bottled thousand island sauce that contained bacon bits, I think it's still being sold.
Normally when I go out and such, Italian or any vinigrette is my choice. Not a big fan of creamy Italian though. I just feel like I'm getting fatter when I go creamy.
I prefer my Thousand Island on a sandwich, but I'll take it on a salad with 2 conditions: 1) it's very thick & 2) it's very chilled.