I despise Ranch Dressing. Hate Bleu Cheese, too.

My all-time favorite bottled dressing was Kraft French (not their "Creamy French", which is horrible) -- they discontinued that years ago. I asked why, and they said customers preferred "creamy" dressings. Yucch. I don't like what the Europeans call "French" dressing (another creamy concoction).

I like oil/vinegar type dressings, (non-creamy)Italian, honey-mustard, any Japanese dressing, Catalina French, or just plain wine vinegar.