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Old Mar 11, 2007 | 11:26 pm
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obscure2k
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Originally Posted by mosburger
I'm in the same boat, less is more. And to add an European twist, the yoghurt sauces served at Greek/Turkish places on the continent do fit quite well with a feta based farmer's salad.
I'll often toss some Greek Feta into my salad along with some walnuts, yet always use the same combo of oil and vinegar.
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