I eat Barbara's Organic Grain Shop cereal topped with blueberries. I use skim milk and let it soak up the milk for about 15-30 minutes and then put in some more. The soggier the better!
Here I thought I was the only one who prefers soggy cereal? ^
Raisin Bran and Corn Flakes would be my top choices. Museli works.
Can't handle Cheerios at all - a texture thing I guess.
Anyone remember the days of Booberry and Sir Grapefellow?
I like Grape Nuts (even moreso grapenut pudding!), but I have to nuke them (in milk) for a bit first to get them soft enough to eat.